Please suspend disbelief as we note a few capabilities of the Wolf 76 cm M Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook the possibilities are almost unlimited. And its a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, theyre so delicious.)Its almost supernatural, the way it works. Choose the cooking mode combining steam and convection thats ideal for your dish. The ovens unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? Its all in a days work for our Convection Steam Oven.